Before you go to Amazon...
Hi, I'm Jim Miller, an American mixed martial artist. I currently hold the record for most wins in the UFC lightweight division.
Let me tell you why I'm writing
The Fighters Cookbook!
It's because what happens in the UFC octagon is just the start.
I was 17 when I shot my first deer. From then on, hunting, fishing, and camping is what I do outside the cage.
And in this book, I've selected my best recipes that will unleash the flavorful taste of your kill.
I was 17 when I shot my first deer. From then on, hunting, fishing, and camping is what I do outside the cage.
And in this book, I've selected my best recipes that will unleash the flavorful taste of your kill.
If you like wild game meat — you will love this cookbook…
and you will love that you can preorder it for a huge discount.
Hardback Version
Paperback Version
Digital Version
Game meat is low in fat and cholesterol. So it's one of the healthiest food available.
Free from hormones and additives. The natural diet of wild animals gives the meat an even better taste.
Wild game hunting promotes balance, protecting the crops, forests, and other animals.
It has some of the flavorful tastes not found in your local grocery stores.
Go ahead and grab yours by clicking the button below.
Hunt like a fighting champion, cook like a fighting champion!
Bon appetit!
JIM MILLER
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